Let's cook
Try it for yourself
We hope you enjoy these recipes as much as we have. We'd love to hear how you get on and also to share your own favourite ways of cooking Gressingham Foods.
Romantic recipes for two
Gressingham Duck Breasts with Mint and Chilli
Barbequed Gressingham Duck Breasts with Honey, Ginger and Soy Sauce
Roast Gressingham Duck Breasts with a Vietnamese Noodle & Mango Salad
Lightly curried Gressingham Duck breast with mango mayonnaise
Slow-roasted Gressingham Duck legs with a red wine and mushroom sauce
Honey Gressingham Duck legs with marmalade syrup and sweet potato mash
Gressingham Duck noodle stir-fry with ginger and oyster sauce
Roast Gressingham Duck salad with a honey and walnut dressing
Cajun spiced Gressingham Duck mini fillets
Duck recipes
One pan Gressingham Duck breast with savoy cabbage, bacon and a balsamic dressing
Roast Gressingham Duck with a honey and rosemary jus and roast potatoes
Crispy Crown of Gressingham Duck with Bigarade Sauce
Slowly Roasted Whole Gressingham Duck with Potato Rosti, Orange Curd Carrots and Stout Jus
Whole Roast Duck With A Maple Syrup Glaze And Spiced Roasted Butternut Squash
Roast Duck with Red Wine, Port, Wild Mushrooms and Fresh Herbs Sauce
Duck Breasts with Orange, Ginger and Plums
Duck Legs with Judicon Beans and Chorizo
Goose recipes
Game recipes
Diced Game Stew with Cider and Apples
Christmas recipes
The festive season is the perfect time for indulging in some tasty treats and a succulent roast Gressingham Duck is the ideal alternative for an impressive centrepiece. Famous for its high percentage of breast meat and rich, gamey flavour, Gressingham Duck is delicious on its own or with a complementary sauce. So, if you’re the host this year, why not show off with one of our delectable duck and sauce recipes?
Christmas Roast Gressingham Duck with Honey and Rosemary Jus and Roast Potatoes
