About Us
News and events
Here, you can browse all the latest news and views from Gressingham Foods, from our most recent product launches to our regular appearances at foodie events.
Got a press or marketing enquiry? Please email enquiries@gressinghamfoods.co.uk and we’ll pass your query onto the relevant contact.
Valentines Competition Winners Announced
We have just run an on-pack Valentines competition, in partnership with fellow Suffolk-based Gough Hotels. The winners have now been drawn, and we're very pleased to announce that Mrs Caroline Thomas was the lucky winner of the weekend break for two, plus a Gressingham Duck hamper. Total prize value of £620. Our three runners up were (in no particular order) Mrs Louise Rothwell, Dr Julie Scott and Mr Michael Garlick, who all receive a Gressingham Duck hamper. Congratulat...
Gressingham wins prestigious award
We're very pleased to announce that Gressingham Foods have won the Food & Farming Industry Awards 'Employer of the Year - Large Scale Enterprise' award for 2011 at a ceremony held at the House of Commons on Friday evening - full press release to follow
Summer Recipe Competition Winner Announced
Gressingham are pleased to announced the winner of their summer competition winner as Martin Benton with his Duck Legs with Judicon Beans and Chorizo recipe. Martin's recipe will be featured on 20,000 of our Duck Leg packs in the coming weeks, and on our website. He'll also get to spend some time with Michelin-starred chef Galton Blackiston at Morston Hall in Norfolk. Our runners up were as follows (in no particular order): Jules Janes with Autumn Duck Delight, Chucri Chelhot with R...
