Quality in the food chain
- skinless, boneless leg meat
- skinless, boneless breast meat
- cooked, shredded leg meat
- cooked boneless breast meat
- cooked duck legs
- cooked half duck
- aromatic duck
Gressingham has extensive experience of creating duck meat products for use in manufacturing. Please get in touch if you’d like to discuss specific requirements.
- duck feet
- duck tongues
- gizzards
- duck livers
- duck necks
Our export specialists are experienced in creating duck products specifically tailored for Oriental and other markets. Please get in touch to discuss portion, pack and order size and preparations.
We have BRC accreditation at both of our processing plants. View our certification.
