Speciality poultry

• guinea fowl
• quail
• poussin
• corn fed chicken
• corn fed chicken supremes
• whole smoked chicken
• smoked chicken breast
• Barbary duck breast
• Barbary duck leg
• guinea fowl supremes
• smoked duck breast
• squab (pigeon)

As you would expect, we source our speciality poultry and meat with huge care.

Many of our gastronomic specialities such as guinea fowl, poussin, and Barbary duck, come from a Certified Farm in Cholet in the Loire region of western France, a part of the world that has made its name on the provision of exquisite cuisine.

For details of availability of Gressingham’s speciality products, please get in touch.