Speciality Poultry

As you would expect, we source our speciality poultry and meat with huge care.

Many of our gastronomic specialities such as guinea fowl, poussin and Barbary duck, come from a certified farm in Cholet in Britanny, a part of the world that has made its name on the provision of exquisite cuisine.

For details of availability of Gressingham’s speciality products, please get in touch